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Didn't see a thread like this.
I'm cooking my way through a Better Homes and Garden cookbook focusing on things with sugar in them.
So this is chicken fried rice with potstickers (not in the book) but the thing on the left is. It's Pot de Creme which is cream, sugar, chocolate, and all that is brought to a boil and simmered then beaten into egg yolks. It was amazing and probably took a year off my life.
I'm cooking my way through a Better Homes and Garden cookbook focusing on things with sugar in them.
So this is chicken fried rice with potstickers (not in the book) but the thing on the left is. It's Pot de Creme which is cream, sugar, chocolate, and all that is brought to a boil and simmered then beaten into egg yolks. It was amazing and probably took a year off my life.
